Culinary Arts » Career Paths

Career Paths

College Programs/Career Opportunities

High School Diploma: Line Cook/Station Cook
Pantry Cook
Prep-Cook
Kitchen Helper
Baker
Host/Hostess
Wait Person
Bus Person
Head Wait Staff
Cashier
Chef Assistant
First Cook
Sous Chef
Associate's Degree: Sous Chef
First Cook
Pastry Chef
Garde Manager
Station Chef
Butcher
Assistant Manager
Dining Room Manager
Sales Representative
Caterer
Kitchen Manager / Chef
Bachelor's Degree: Executive Chef
Pastry Chef
Dining Room Supervisor
Kitchen Manager
Restaurant Manager
Purchaser
Entrepreneur
Food Researcher
Food Writer
Food Scientist
Food Marketer
Menu Developer
Food Service Director
Recipie Developer
Food Service Trainer
Culinary Arts Teacher

Some examples of job opportunities: