Career Paths
College Programs/Career Opportunities
High School Diploma: | Line Cook/Station Cook Pantry Cook Prep-Cook Kitchen Helper Baker Host/Hostess Wait Person Bus Person Head Wait Staff Cashier Chef Assistant First Cook Sous Chef |
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Associate's Degree: | Sous Chef First Cook Pastry Chef Garde Manager Station Chef Butcher Assistant Manager Dining Room Manager Sales Representative Caterer Kitchen Manager / Chef |
Bachelor's Degree: | Executive Chef Pastry Chef Dining Room Supervisor Kitchen Manager Restaurant Manager Purchaser Entrepreneur Food Researcher Food Writer Food Scientist Food Marketer Menu Developer Food Service Director Recipie Developer Food Service Trainer Culinary Arts Teacher |
Some examples of job opportunities: